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changing viticulture

It's no surprise to find the Northern Michigan area a burgeoning wine-producing mecca. After all, it shares the same latitude as wine producing areas of respectable repute around the globe, such as the Bordeaux region in France, Italy's hilltop Piedmont region, the Istrian peninsula of Croatia in the Adriatic sea,  Krasnodar Krai ~ the Russian Napa Valley, and China's Northern Silk Road in the province of Xinjiang, and the undulating hills bordering the Willamette River in our own Oregon.

The Old Mission peninsula's cool climate has sprung forth some fine quality white wines, but the short growing season, unpredictable frosts and harsh winter provides challenges for producing consistent vintage red wines.

Villa Mari Vineyards, employing an innovative approach to viticulture, would soon overcome those challenges, chart a brand new course for wine-making in the area and stake claim to a fresh reputation for its red wines of complex and rich characteristics.

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